Discover the Magic

Behind Lazzat

Step into the heart of Lazzat where every dish tells a story!

Our journey began with a passion for sharing the vibrant flavors and rich heritage of Indian and Pakistani cuisine with the residents of Jubail, KSA. Inspired by the aromatic spices, bold flavors, and time-honored recipes of our homeland.

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Robert Chang

Sommelier

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Jan Winsent

Cook

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Andrea Chung

Cook

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Recommendations

OUR BEST SPECIALTIES

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Our Specialities

Tandoori Chicken - Quart
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Succulent chicken marinated in a blend of yogurt and traditional Indian spices, roasted to perfection in a tandoor oven, offering tender meat with a smoky flavor in a generous serving size.

Tandoori Kebab - Meat
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Tender chunks of meat marinated in flavorful spices and cooked in a traditional tandoor oven, offering a juicy and aromatic kebab experience.

Tandoori Kebab - Chicken
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Juicy chicken pieces marinated in a blend of aromatic spices and yogurt, skewered and roasted in a tandoor oven to perfection, resulting in tender and flavorful chicken kebabs.

Chicken Biryani
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A trio of chicken tikka varieties: tandoori (traditional), malai (creamy), and haryali (green herb), each offering a unique flavor profile ranging from spicy and smoky to creamy and herby.

Meat Biryani
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A tantalizing assortment of tandoori delights, including chicken tikka, kebabs, and tandoori chicken served with fragrant saffron-infused rice, offering a feast of flavors from the tandoor oven.

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Our food philosophy

OUR TIPS

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Irresistible Aroma of

South Asian Jewel

Reservations

BOOK A TABLE

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm