and Indian Cuisine in Jubail, KSA!
Behind Lazzat
Step into the heart of Lazzat where every dish tells a story!
Our journey began with a passion for sharing the vibrant flavors and rich heritage of Indian and Pakistani cuisine with the residents of Jubail, KSA. Inspired by the aromatic spices, bold flavors, and time-honored recipes of our homeland.
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Robert Chang
Sommelier
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Jan Winsent
Cook
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Andrea Chung
Cook
OUR BEST SPECIALTIES
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Our Specialities
Tandoori Chicken - Quart
sar 16Succulent chicken marinated in a blend of yogurt and traditional Indian spices, roasted to perfection in a tandoor oven, offering tender meat with a smoky flavor in a generous serving size.
Tandoori Kebab - Meat
sar 24Tender chunks of meat marinated in flavorful spices and cooked in a traditional tandoor oven, offering a juicy and aromatic kebab experience.
Tandoori Kebab - Chicken
sar 20Juicy chicken pieces marinated in a blend of aromatic spices and yogurt, skewered and roasted in a tandoor oven to perfection, resulting in tender and flavorful chicken kebabs.
Chicken Biryani
sar 18A trio of chicken tikka varieties: tandoori (traditional), malai (creamy), and haryali (green herb), each offering a unique flavor profile ranging from spicy and smoky to creamy and herby.
Meat Biryani
sar 22A tantalizing assortment of tandoori delights, including chicken tikka, kebabs, and tandoori chicken served with fragrant saffron-infused rice, offering a feast of flavors from the tandoor oven.
OUR TIPS
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South Asian Jewel
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